Grilled Or Roast Salmon With Salsa Fresca

1. 1

   Start a charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source.

2. 2

   Or, heat oven to 500 degrees.

3. 3

   Chop tomatoes and combine them in a bowl with onion, chili, cilantro, lime juice and some salt.

4. 4

   Set aside.

5. 5

   Sprinkle fish with salt and pepper.

6. 6

   If grilling, rub fish with a little oil as well; put it on grill, skin side down, and let it sit for 4 to 5 minutes, then turn once (don't worry if part of skin sticks to grill).

7. 7

   Cook for about 3 minutes more, until medium-rare.

8. 8

   If roasting, heat a large nonstick skillet over high heat for a minute.

9. 9

   Add oil and, a few seconds later, salmon, skin side up.

10. 10

    Sear for a minute, then transfer to oven and roast until medium-rare, about 10 minutes.

11. 11

    Allow to rest for a minute or so, then remove skin.

12. 12

    Turn over and serve, passing salsa at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.