Orange Charlotte Recipe

Name: Orange Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 ounce) envelopes unflavored gelatin; 3/4 cup cold water; 3/4 cup boiling water; 1 1/2 cups orange juice; 2 tablespoons lemon juice; 1 1/2 teaspoons grated orange peel; 1 1/2 cups sugar, divided; 2 1/2 cups heavy whipping cream; 1/2 cup mandarin orange; 3 maraschino cherries, for garnish (optional)

Servings: persons

1
In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
2
Add boiling water; stir until gelatin dissolves.
3
Add juices, orange peel and 3/4 cup sugar.
4
Set bowl in ice water until mixture is syrupy, stirring occasionally.
5
Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
6
When gelatin mixture begins to thicken, fold in whipped cream.
7
Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight.
8
Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (3 ounce) envelopes unflavored gelatin, 3/4 cup cold water, 3/4 cup boiling water, 1 1/2 cups orange juice, and more.

Yes, Orange Charlotte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Charlotte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions