Grilled Or Oven Roasted Bell Peppers And Asparagus

1. 1

   Fire up the grill or preheat oven to 400 degrees.

2. 2

   Make butter sauce (or olive oil) by mixing melted butter with red pepper flakes, dried minced onions, and minced garlic.

3. 3

   Line a cookie sheet with foil.

4. 4

   Trim asparagus and cut off hard ends.

5. 5

   Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet.

6. 6

   Coat vegetables with salt and fresh ground black pepper.

7. 7

   Dirzzle butter sauce over vegetables. Toss to coat evenly.

8. 8

   Bake for 20 minutes or until asparagus is just tender, but still crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.