How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled or Broiled Fish with Lime?

You need 8 ingredients. The key ingredients include: One 2- to 3-pound carp, catfish, red snapper, or sea bass, gilled, gutted, and scaled, head may be on or off, 1/3 cup fresh lime juice, 2 tablespoons nam pla, 2 tablespoons corn, grapeseed, or other neutral oil, and more.

Is Grilled or Broiled Fish with Lime suitable as seafood?

Yes, Grilled or Broiled Fish with Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled or Broiled Fish with Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled or Broiled Fish with Lime Recipe

Name: Grilled or Broiled Fish with Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2- to 3-pound carp, catfish, red snapper, or sea bass, gilled, gutted, and scaled, head may be on or off; 1/3 cup fresh lime juice; 2 tablespoons nam pla; 2 tablespoons corn, grapeseed, or other neutral oil; Salt and black pepper to taste; 4 lime leaves, chopped, or the grated zest of 1 lime; 3 garlic cloves, minced; 2 lemongrass stalks, trimmed (page 143) and cut into 5-inch lengths

Try this homemade Grilled or Broiled Fish with Lime recipe the whole family will love. Made with carp, lime juice, corn and Salt. Easy step-by-step inst…

This Grilled or Broiled Fish with Lime relies on simple, everyday ingredients such as fresh lime juice, nam pla and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

One 2- to 3-pound carp, catfish, red snapper, or sea bass, gilled, gutted, and scaled, head may be on or off
1/3 cup fresh lime juice
2 tablespoons nam pla
2 tablespoons corn, grapeseed, or other neutral oil
Salt and black pepper to taste
4 lime leaves, chopped, or the grated zest of 1 lime
3 garlic cloves, minced
2 lemongrass stalks, trimmed (page 143) and cut into 5-inch lengths

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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