How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled or Broiled Fish Steaks?

You need 6 ingredients. The key ingredients include: 1 lb fish fillet, ½ cup olive oil, ¼ cup soy sauce, ½ teaspoon dried dill weed, and more.

Is Grilled or Broiled Fish Steaks suitable as seafood?

Yes, Grilled or Broiled Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled or Broiled Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled or Broiled Fish Steaks Recipe

Name: Grilled or Broiled Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet; ½ cup olive oil; ¼ cup soy sauce; ½ teaspoon dried dill weed; 2 tablespoons lemon juice; 1 dash ground cloves

Grilled or Broiled Fish Steaks – a delicious recipe with fish fillet, olive oil, soy sauce, dill weed, lemon juice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet
½ cup olive oil
¼ cup soy sauce
½ teaspoon dried dill weed
2 tablespoons lemon juice
1 dash ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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