Fat Free Mountain Frosting

1. 1

   Combine first 3 ingredients in medium or small saucepan.

2. 2

   Bring to boiling quickly.

3. 3

   Boil rapidly; don't stir.

4. 4

   Boil until temperature is 242u00b0 or until 6 to 8-inch thread spins when dripped from a spoon.

5. 5

   While mixture boils, beat egg whites to stiff peaks. When boiled mixture reaches proper stage, pour in a thin stream into egg whites, beating on high constantly.

6. 6

   Beat until glossy peaks form.

7. 7

   Put in food coloring.

* Per serving · 4 servings · Values may vary.

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