Fresh, crisp and full of flavor — this Grilled-Onion Salad with Mixed Greens and Goat Cheese is a must-try. Made with Sherry wine vinegar, lemon juice, …
This Grilled-Onion Salad with Mixed Greens and Goat Cheese relies on simple, everyday ingredients such as sherry wine vinegar, fresh lemon juice, grated lemon peel and mixed baby greens. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026