How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Chicken Salad?

You need 7 ingredients. The key ingredients include: 3 Tbsp. each: white vinegar, lime juice and fish sauce, 1 medium onion, sliced, 2 Tbsp. sugar, 3 c. cabbage, and more.

Is Vietnamese Chicken Salad suitable as salads?

Yes, Vietnamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vietnamese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese Chicken Salad Recipe

Name: Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. each: white vinegar, lime juice and fish sauce; 1 medium onion, sliced; 2 Tbsp. sugar; 3 c. cabbage; 3 c. carrots; 2 c. diced/shredded chicken breast; pepper to taste

Vietnamese Chicken Salad – a delicious recipe with white vinegar, onion, sugar, cabbage, carrots, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. each: white vinegar, lime juice and fish sauce
1 medium onion, sliced
2 Tbsp. sugar
3 c. cabbage
3 c. carrots
2 c. diced/shredded chicken breast
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Salads

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