Grilled Onion and Fennel Rings

1. 1

   In a large bowl, whisk together the olive oil, vinegar, salt, pepper, and sugar.

2. 2

   Add the onion and fennel and gently toss to coat the vegetables with the dressing.

3. 3

   Preheat an indoor grill or heat a large grill pan over medium-high heat.

4. 4

   (A grill basket is ideal if youre using an outdoor grill.)

5. 5

   Pour the vegetables onto the grill, spreading them out.

6. 6

   Do not stir the vegetables for 2 minutes, allowing them to brown on one side.

7. 7

   Using tongs, flip the vegetables and cook for an additional 2 minutes.

8. 8

   Reduce the heat to low and let the vegetables cook for about 5 minutes, stirring occasionally, until browned and tender but not completely soft.

9. 9

   Remove the vegetables to a medium bowl and toss to separate.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.