Roasted Beets and Onions

1. 1

   Preheat oven to 475F.

2. 2

   Blanch onions in a large pot of boiling water 1 minute, then drain.

3. 3

   Trim and peel.

4. 4

   Tightly wrap onions and beets in double layers of foil to make 5 packages (2 of onions and 3 of beets) and roast until tender, 30 to 40 minutes for onions and about 1 hour for beets.

5. 5

   When beets and onions are cool enough to handle, discard foil.

6. 6

   Slip off skins and stems from beets and cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.