Grilled Octopus with Vinegar

1. 1

   Preheat grill.

2. 2

   In a large stockpot, bring water to a boil and then reduce to a simmer.

3. 3

   Add whole octopus, and simmer for 1 hour.

4. 4

   Remove octopus from boiling water and let cool at room temperature for 15 minutes.

5. 5

   Cut the tentacles from the head, and discard the head.

6. 6

   Sprinkle oregano over the octopus tentacles.

7. 7

   Grill octopus for 10 minutes, turn over and grill for an additional 10 minutes.

8. 8

   Remove octopus from the grill and chop into small pieces.

9. 9

   In a small mixing bowl, whisk together the lemon juice and olive oil.

10. 10

    Place chopped octopus onto serving plates and drizzle lemon vinaigrette over the octopus.

* Per serving · 4 servings · Values may vary.

No additional tips available.