Grilled Oaxacan Corn – a delicious recipe with lime juice, olive oil, cayenne pepper, Salt, corn, queso fresco. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat grill to medium-high. Whisk lime juice, 1 1/2 Tbsp. oil and cayenne in a small bowl. Season with salt.
2
Brush corn with remaining 1 1/2 Tbsp. oil and grill, turning a few times, until kernels give slightly when pressed and turn deeper yellow, about 12 minutes.
3
Remove corn from grill to a serving platter and brush with lime juice mixture. Crumble queso fresco on top and sprinkle with cilantro, if desired.
4
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5
.
182
kcal
Calories
12
g
Fat
18
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons lime juice, 3 tablespoons olive oil, 1/4 teaspoon cayenne pepper, Salt, and more.
Yes, Grilled Oaxacan Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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