Grilled New York Strip Steak with Beer and Molasses Steak Sauce Recipe

Name: Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 medium onion, finely diced; 2 cloves garlic, minced; 2 cups ketchup; 1/2 cup molasses; 1/2 cup apple cider; 1/4 cup sugar; 3/4 cup lager-style beer; 1 tablespoon yellow mustard; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks; Salt and freshly ground black pepper; 2 tablespoons vegetable oil

Servings: persons

1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
3 (1 pound each and 1/2-inch thick) prime-aged New York Strip Steaks
Salt and freshly ground black pepper
2 tablespoons vegetable oil

1
For the sauce: In a medium saucepan over medium heat, melt butter.
2
Add onion and garlic and saute for 3 minutes, until softened.
3
Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
4
Preheat grill pan.
5
Season steak with salt and pepper and rub with oil.
6
Grill steak about 3 minutes per side for medium-rare.
7
Let rest 10 minutes and serve with sauce on side.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium onion, finely diced, 2 cloves garlic, minced, 2 cups ketchup, and more.

Yes, Grilled New York Strip Steak with Beer and Molasses Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

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