How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled New York Steaks with San Marzano Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil plus additional for brushing, 2 garlic cloves, peeled, crushed, 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves, 6 large fresh basil sprigs plus additional for garnish, and more.

Is Grilled New York Steaks with San Marzano Sauce suitable as general?

Yes, Grilled New York Steaks with San Marzano Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled New York Steaks with San Marzano Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled New York Steaks with San Marzano Sauce Recipe

Name: Grilled New York Steaks with San Marzano Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil plus additional for brushing; 2 garlic cloves, peeled, crushed; 2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves; 6 large fresh basil sprigs plus additional for garnish; 1/2 teaspoon dried crushed red pepper; Coarse kosher salt; 6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick); 6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread

Grilled New York Steaks with San Marzano Sauce – a delicious recipe with extra-virgin olive oil plus additional for brushing, garlic, tomatoes, fresh basil, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil plus additional for brushing
2 garlic cloves, peeled, crushed
2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves
6 large fresh basil sprigs plus additional for garnish
1/2 teaspoon dried crushed red pepper
Coarse kosher salt
6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)
6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Grilled New York Steaks with San Marzano Sauce

How did you like this recipe?

Frequently Asked Questions