Grilled New York Steak By Traci Des Jardins Recipe

Name: Grilled New York Steak By Traci Des Jardins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shell or strip steaks, 12 to 14 oz. each; -Kosher salt and freshly ground pepper; -1 cup plus 3 tablespoons evoo; -3 tablespoons finely chopped drained anchovies; -2 tablespoons capers, drained and chopped; -1 tablespoon red wine vinegar; -1/2 bunch flat-leaf parsley, picked, washed, dried,; chopped; -1/4 cup finely minced chives; -1/4 cup finely chopped tarragon; -2 tablespoons finely chopped chervil; -1 shallot finely minced; -Finely grated zest of lemon(reserve remaining lem-; on for the hearts of romaine salad; -3 cloves of garlic, peeled and slightly crushed; -4 tablespoons finely chopped thyme leaves; -Fleur de sel

Servings: persons

shell or strip steaks, 12 to 14 oz. each
-Kosher salt and freshly ground pepper
-1 cup plus 3 tablespoons evoo
-3 tablespoons finely chopped drained anchovies
-2 tablespoons capers, drained and chopped
-1 tablespoon red wine vinegar
-1/2 bunch flat-leaf parsley, picked, washed, dried,
chopped
-1/4 cup finely minced chives
-1/4 cup finely chopped tarragon
-2 tablespoons finely chopped chervil
-1 shallot finely minced
-Finely grated zest of lemon(reserve remaining lem-
on for the hearts of romaine salad
-3 cloves of garlic, peeled and slightly crushed
-4 tablespoons finely chopped thyme leaves
-Fleur de sel

1
-Season steaks w/kosher salt and pepper, let sit for
2
1 hour
3
-Make salsa verde:combine the 1 cup evoo and re-
4
maining ingredients except garlic, thyme and fleur
5
de sel. Mix well and season to taste w/pepper
6
-Reserve 1/2 cup of salsa verde in a small bowl; re-
7
frigate for the potato and and fennel salad with
8
steak and sauce gribiche (recipe follows)
9
-Set remainder salsa verde aside to serve with the
10
grilled steaks
11
-rub steaks w/ 3 tbl evoo, garlic and thyme
12
-Cook steaks 3-4 min/side on grill for rare, or sear in
13
cast iron skillet
14
-Reserve two of the steaks, cool wrap and refriger-
15
ate for the potato and fennel salad
16
-Let remaining steaks rest for 10 min, slice then sea-
17
son with a little fleur de sel, if you like, and salsa
18
verde

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: shell or strip steaks, 12 to 14 oz. each, -Kosher salt and freshly ground pepper, -1 cup plus 3 tablespoons evoo, -3 tablespoons finely chopped drained anchovies, and more.

Yes, Grilled New York Steak By Traci Des Jardins falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled New York Steak By Traci Des Jardins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions