Grilled New York Steak By Traci Des Jardins Recipe

Name: Grilled New York Steak By Traci Des Jardins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shell or strip steaks, 12 to 14 oz. each; -Kosher salt and freshly ground pepper; -1 cup plus 3 tablespoons evoo; -3 tablespoons finely chopped drained anchovies; -2 tablespoons capers, drained and chopped; -1 tablespoon red wine vinegar; -1/2 bunch flat-leaf parsley, picked, washed, dried,; chopped; -1/4 cup finely minced chives; -1/4 cup finely chopped tarragon; -2 tablespoons finely chopped chervil; -1 shallot finely minced; -Finely grated zest of lemon(reserve remaining lem-; on for the hearts of romaine salad; -3 cloves of garlic, peeled and slightly crushed; -4 tablespoons finely chopped thyme leaves; -Fleur de sel

Servings: persons

shell or strip steaks, 12 to 14 oz. each
-Kosher salt and freshly ground pepper
-1 cup plus 3 tablespoons evoo
-3 tablespoons finely chopped drained anchovies
-2 tablespoons capers, drained and chopped
-1 tablespoon red wine vinegar
-1/2 bunch flat-leaf parsley, picked, washed, dried,
chopped
-1/4 cup finely minced chives
-1/4 cup finely chopped tarragon
-2 tablespoons finely chopped chervil
-1 shallot finely minced
-Finely grated zest of lemon(reserve remaining lem-
on for the hearts of romaine salad
-3 cloves of garlic, peeled and slightly crushed
-4 tablespoons finely chopped thyme leaves
-Fleur de sel

1
-Season steaks w/kosher salt and pepper, let sit for
2
1 hour
3
-Make salsa verde:combine the 1 cup evoo and re-
4
maining ingredients except garlic, thyme and fleur
5
de sel. Mix well and season to taste w/pepper
6
-Reserve 1/2 cup of salsa verde in a small bowl; re-
7
frigate for the potato and and fennel salad with
8
steak and sauce gribiche (recipe follows)
9
-Set remainder salsa verde aside to serve with the
10
grilled steaks
11
-rub steaks w/ 3 tbl evoo, garlic and thyme
12
-Cook steaks 3-4 min/side on grill for rare, or sear in
13
cast iron skillet
14
-Reserve two of the steaks, cool wrap and refriger-
15
ate for the potato and fennel salad
16
-Let remaining steaks rest for 10 min, slice then sea-
17
son with a little fleur de sel, if you like, and salsa
18
verde

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: shell or strip steaks, 12 to 14 oz. each, -Kosher salt and freshly ground pepper, -1 cup plus 3 tablespoons evoo, -3 tablespoons finely chopped drained anchovies, and more.

Yes, Grilled New York Steak By Traci Des Jardins falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled New York Steak By Traci Des Jardins

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