Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese Recipe

Name: Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 medium red new potatoes; Salt; Canola oil; 3 pounds shiitake mushrooms, stems removed, halved and thinly sliced; 5 cloves garlic, crushed and pasted with salt; 2 shallots, minced; Freshly ground black pepper; 3 to 5 sprigs fresh thyme, leaves removed and chopped; 2 to 3 tablespoons chopped fresh parsley; Two 10-ounce logs goat cheese, crumbled; Red wine vinegar; Extra-virgin olive oil; Fresh chervil, for garnish

Servings: persons

30 medium red new potatoes
Salt
Canola oil
3 pounds shiitake mushrooms, stems removed, halved and thinly sliced
5 cloves garlic, crushed and pasted with salt
2 shallots, minced
Freshly ground black pepper
3 to 5 sprigs fresh thyme, leaves removed and chopped
2 to 3 tablespoons chopped fresh parsley
Two 10-ounce logs goat cheese, crumbled
Red wine vinegar
Extra-virgin olive oil
Fresh chervil, for garnish

1
Add the potatoes to a large pot, cover by 2 inches with water, season with salt and bring to a boil.
2
Boil until the potatoes are just fork tender but firm, about 10 minutes.
3
Drain and set aside to cool.
4
In the meantime, coat a large saute pan with canola oil and set over medium-high heat.
5
Add the shiitakes, garlic paste and shallots.
6
Season with salt and pepper and saute until the mushrooms are golden and tender, 7 to 10 minutes.
7
Just before the mushrooms are ready, toss in the thyme and parsley.
8
Remove the mixture from the heat and allow to cool.
9
Heat a grill to high.
10
Now, slice your cooled potatoes into 1/2-inch rounds.
11
Drizzle them with a bit of canola oil and sprinkle with salt and pepper.
12
Grill the potatoes until marked and cooked through, 2 to 3 minutes per side.
13
Toss the cooled mushroom mixture with the goat cheese.
14
Add some red wine vinegar, extra-virgin olive oil and salt and pepper.
15
Top each piece of grilled potato slice with a spoonful of the mushroom mixture.
16
Garnish with chervil.

636

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 medium red new potatoes, Salt, Canola oil, 3 pounds shiitake mushrooms, stems removed, halved and thinly sliced, and more.

Yes, Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese

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