Grilled New England Seafood Bake Recipe

Name: Grilled New England Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, room temperature; 2 tablespoons finely chopped fresh dill, plus more for garnish; 1 small garlic clove, minced; Coarse salt and ground pepper; 8 ounces new potatoes, scrubbed and thinly sliced; 1 pound skinless cod fillets or other firm white-fleshed fish, such as halibut or snapper, cut into 4 equal pieces; 8 ounces medium shrimp, peeled and deveined; 2 ears corn, quartered; 1 lemon, thinly sliced; 2 hard rolls, halved

Servings: persons

1
Heat grill to medium.
2
In a bowl, combine butter, dill, and garlic; season with salt and pepper.
3
Fold four 14-inch squares of heavy-duty foil in half, forming four rectangles.
4
Dividing ingredients evenly, arrange potatoes in a single layer on one half of folded foil; top with cod, then shrimp.
5
Place 2 pieces of corn on the side.
6
Season with salt and pepper.
7
Add a dollop of the butter mixture and 2 lemon slices.
8
Fold foil over ingredients, and crimp edges tightly to seal.
9
Place packets on grill, with potato layer on the bottom.
10
Cook, rotating (but not flipping) packets occasionally, until fish and shrimp are just cooked through and potatoes are tender, 12 to 14 minutes.
11
Remove from grill.
12
Slit packets open, and transfer contents to bowls.
13
Garnish with dill sprigs; serve with rolls.
14
(Per Serving)
15
Calories: 358
16
Fat: 9.1g (4.2g Saturated Fat)
17
Protein: 34.7g
18
Carbohydrates: 34.5g
19
Fiber: 2.7g

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, room temperature, 2 tablespoons finely chopped fresh dill, plus more for garnish, 1 small garlic clove, minced, Coarse salt and ground pepper, and more.

Yes, Grilled New England Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled New England Seafood Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions