Grilled Nectarines And Plums With Vanilla Bean Syrup Recipe

Name: Grilled Nectarines And Plums With Vanilla Bean Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/3 cup honey; 1 (3-inch) vanilla bean, split lengthwise; 1/4 cup frozen fat-free whipped topping, thawed; 2 tablespoons mascarpone cheese; 1 tablespoon honey; 4 nectarines, halved and pitted; 4 plums, halved and pitted; Cooking spray; 2 cups cherries, halved and pitted; 2 tablespoons sliced almonds, toasted and chopped

Servings: persons

2 cups water
1/3 cup honey
1 (3-inch) vanilla bean, split lengthwise
1/4 cup frozen fat-free whipped topping, thawed
2 tablespoons mascarpone cheese
1 tablespoon honey
4 nectarines, halved and pitted
4 plums, halved and pitted
Cooking spray
2 cups cherries, halved and pitted
2 tablespoons sliced almonds, toasted and chopped

1
Preheat grill.
2
Combine 2 cups water and 1/3 cup honey in a small saucepan over medium-high heat. Scrape seeds from the vanilla bean, and add seeds to honey mixture. Discard bean. Bring to a boil. Cook until reduced to 1 1/4 cups (about 15 minutes). Combine whipped topping, cheese, and 1 tablespoon honey, stirring until smooth. Set aside.
3
Lightly coat both sides of nectarines and plums with cooking spray. Place nectarines and plums, cut side down, on a grill rack coated with cooking spray. Grill 2 minutes on each side or until soft. Place 1 nectarine half and 1 plum half in each of 8 shallow bowls. Top each serving with 1/4 cup cherries; drizzle each with 2 tablespoons honey mixture. Spoon 2 teaspoons cheese mixture over each serving; sprinkle each serving with 3/4 teaspoon nuts.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1/3 cup honey, 1 (3-inch) vanilla bean, split lengthwise, 1/4 cup frozen fat-free whipped topping, thawed, and more.

Yes, Grilled Nectarines And Plums With Vanilla Bean Syrup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Nectarines And Plums With Vanilla Bean Syrup

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