How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce ?

You need 13 ingredients. The key ingredients include: 1/4 cup paprika, 1 cup ancho chile powder, 1 tablespoon ground cumin, 1 tablespoon ground coriander, and more.

Is Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce suitable as general?

Yes, Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecu

Name: Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika; 1 cup ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon cayenne; 2 teaspoons dry mustard; 2 teaspoons dried oregano; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 8 rib-eye steaks (10 ounces each); 1 cup Bobby's Dry Rub; Olive oil for brushing the steaks; 2 cups

Try this homemade Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce recipe the whole family will love. Made with paprika, ancho chile powder, g…

This Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce relies on simple, everyday ingredients such as paprika, ancho chile powder, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions