Grilled Nectarine Salad Recipe

Name: Grilled Nectarine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Nectarines, Halved And Pitted; Olive Oil, For Drizzling; 2 teaspoons Dijon Mustard; 2 teaspoons White Wine Vinegar; 2 teaspoons Honey; 1/2 cups Olive Oil; Salt And Black Pepper To Taste; 6 ounces, weight (1 Bag Or Box) Salad Greens (good Spring Mix) Or Arugula; 2 ounces, weight Stilton, Gorgonzola, Or Other Blue Cheese, Chunked; 1/2 cups Slivered Almonds

Servings: persons

2 whole Nectarines, Halved And Pitted
Olive Oil, For Drizzling
2 teaspoons Dijon Mustard
2 teaspoons White Wine Vinegar
2 teaspoons Honey
1/2 cups Olive Oil
Salt And Black Pepper To Taste
6 ounces, weight (1 Bag Or Box) Salad Greens (good Spring Mix) Or Arugula
2 ounces, weight Stilton, Gorgonzola, Or Other Blue Cheese, Chunked
1/2 cups Slivered Almonds

1
Drizzle nectarine halves with a little olive oil. Grill cut side down for 2-3, turning midway to achieve lovely grill marks. Set aside.
2
In a bowl, whisk together Dijon, vinegar, honey, and sugar. Whisk in 1/2 olive oil to emulsify. Add salt and pepper and mix.
3
Toast slivered almonds in a small skillet over medium-low heat until just turning golden brown.
4
In a large bowl, toss lettuce with enough of the dressing to lightly coat (you won't use all of the dressing; save to have another salad tomorrow!) Toss in warm toasted almonds.
5
Divide lettuce among four plates. Place a nectarine half on each serving. Drizzle nectarine with a little more dressing. With a fork, cut blue cheese into chunks and distribute among the four plates.
6
* Grill more fruit if you'd like each plate to have two halves instead.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Nectarines, Halved And Pitted, Olive Oil, For Drizzling, 2 teaspoons Dijon Mustard, 2 teaspoons White Wine Vinegar, and more.

Yes, Grilled Nectarine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Nectarine Salad

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