Grilled Nachos On Pizza Stone Recipe

Name: Grilled Nachos On Pizza Stone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1# hamburger, cooked and drained; 1pkg taco seasoning; 3/4 c water; 1 can ro-tel; 1 can mexican corn with red peppers, drained; 3-4 cups monterey jack cheese, shredded; 1 tomato, chopped; 1 sm can sliced black olives; sour cream and guacomole for topping; Colored tortilla chips

Servings: persons

1# hamburger, cooked and drained
1pkg taco seasoning
3/4 c water
1 can ro-tel
1 can mexican corn with red peppers, drained
3-4 cups monterey jack cheese, shredded
1 tomato, chopped
1 sm can sliced black olives
sour cream and guacomole for topping
Colored tortilla chips

1
Heat gas grill on low so as not to have a flame while cooking. Lightly spray pizza stone with any cooking spray.
2
Cook hamburger, drain, add taco seasoning and water; cook until water is absorbed.
3
Spread first layer of chips on lightly sprayed stone in a circular formation, then cover with corn, ro-tel, meat, cheese. Repeat this, making the nachos into a tower (large circle to small circle on top). Cover the last stack of chips with just cheese and place stone on the handled metal carrier that comes with the stone. Place on the grill at low heat..Takes about 20 minutes to heat through. Remove from heat, top with olives, sour cream, guacomole, and tomatoes. I set the stone the middle of the picnic table and we all dug in!!

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1# hamburger, cooked and drained, 1pkg taco seasoning, 3/4 c water, 1 can ro-tel, and more.

Yes, Grilled Nachos On Pizza Stone falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Nachos On Pizza Stone

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