How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mustard-Honey Garlic Pork Chops (Low Fat)?

You need 11 ingredients. The key ingredients include: 6 -8 pork chops (3/4 - 1-inch thick), MARINADE, 1/4 cup orange juice, 1/3 cup liquid honey, and more.

Is Grilled Mustard-Honey Garlic Pork Chops (Low Fat) suitable as meat & poultry?

Yes, Grilled Mustard-Honey Garlic Pork Chops (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mustard-Honey Garlic Pork Chops (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mustard-Honey Garlic Pork Chops (Low Fat)

Name: Grilled Mustard-Honey Garlic Pork Chops (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pork chops (3/4 - 1-inch thick); MARINADE; 1/4 cup orange juice; 1/3 cup liquid honey; 2 tablespoons apple cider vinegar; 1 tablespoon white wine (or to taste); 2 teaspoons Worcestershire sauce (or to taste); 1 tablespoon onion powder (or to taste); 3 tablespoons Dijon mustard; 1 -2 tablespoon chopped fresh garlic (or to taste); black pepper

Try this homemade Grilled Mustard-Honey Garlic Pork Chops (Low Fat) recipe the whole family will love. Made with pork chops, MARINADE, orange juice and …

This Grilled Mustard-Honey Garlic Pork Chops (Low Fat) relies on simple, everyday ingredients such as marinade, orange juice, liquid honey and apple cider vinegar. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mustard-Honey Garlic Pork Chops (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions