Grilled Mustard-Garlic Skirt Steak With Arugula – a delicious recipe with head reserved, hot sauce, mustard, Salt, skirt steak, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Peel the roasted garlic and then use the side of a knife to mash it into a paste. In a small bowl, stir together the garlic, hot sauce, 3 tsp of the mustard, 3/4 tsp of salt, and 1/2 tsp of pepper. Rinse the steak and pat it dry, and then rub the garlic-mustard mixture all over it.
2
2. Preheat a grill or grill pan to high. When the grill is ready, add the steak and cook it, flipping once, until grill marks appear and the steak is medium rare. This will take 4 to 6 minutes for thinner pieces and 6 to 8 minutes for thicker ones. Let the steak rest 10 minutes.
3
3. Meanwhile, whisk together the oil, vinegar, remaining 1/2 tsp of mustard, and 1/4 tsp each of salt and pepper. When you're ready to eat, toss the arugula with the dressing and slice the steak.
526
kcal
Calories
28
g
Fat
33
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 head reserved roasted garlic, 1/2 tsp hot sauce, 3 1/2 tsp Dijon mustard, Salt and freshly ground pepper, and more.
Yes, Grilled Mustard-Garlic Skirt Steak With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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