Curry Raisin Chicken

1. 1

   Saute chicken breasts in chicken broth until done, dice into small pieces.

2. 2

   Prepare Rice-a-Roni according to package instructions, add curry powder with flavor packet.

3. 3

   Combine salad dressing, orange marmalade and raisins; let stand 10 minutes.

4. 4

   Grate carrots in food processor until very fine, adding onion to grate too.

5. 5

   Mix carrot mixture with diced chicken and cooked Rice-a-Roni.

6. 6

   Add and mix salad dressing.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.