Lincolnshire Sausage & Lentil Simmer Recipe

Name: Lincolnshire Sausage & Lentil Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 130 g cubed pancetta or 130 g dried bacon; 2 (1 lb) packetslincolnshire pork or 2 (1 lb) packetsother good sausages; 2 onions, roughly chopped; 1 large carrot, chopped into small pieces; 4 garlic cloves, roughly chopped; 3 sprigs fresh rosemary; 1 ¼ cups puy lentils; 850 ml hot chicken stock; 1 tablespoon white wine vinegar; 400 g chopped tomatoes; 1 lb chopped flat leaf parsley; 2 tablespoons chopped flat leaf parsley

Servings: persons

1 tablespoon vegetable oil
130 g cubed pancetta or 130 g dried bacon
2 (1 lb) packetslincolnshire pork or 2 (1 lb) packetsother good sausages
2 onions, roughly chopped
1 large carrot, chopped into small pieces
4 garlic cloves, roughly chopped
3 sprigs fresh rosemary
1 ¼ cups puy lentils
850 ml hot chicken stock
1 tablespoon white wine vinegar
400 g chopped tomatoes
1 lb chopped flat leaf parsley
2 tablespoons chopped flat leaf parsley

1
Heat the oil in a large casserole or very large saute pan with a lid.
2
Add the pancetta and sausages and sizzle for 10 minutes, turning the sausages occasionally until nicely browned and sticky.
3
Scoop the sausages out on to a plate.
4
Add the onions, carrot and garlic to the pancetta and continue to cook for 3-4 minutes until the onions soften.
5
Return the sausages to the pan and add the rosemary, lentils, stock, vinegar and tomatoes, then season with salt and pepper.
6
Bring to the boil and simmer rapidly for 5 minutes, then lower the heat, cover and simmer for 45 minutes, stirring every so often until the lentils are tender.
7
(It can now be chilled and frozen for up to 1 month.
8
).
9
Check the seasoning, scatter over the parsley and serve from the pan.

997

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 130 g cubed pancetta or 130 g dried bacon, 2 (1 lb) packetslincolnshire pork or 2 (1 lb) packetsother good sausages, 2 onions, roughly chopped, and more.

Yes, Lincolnshire Sausage & Lentil Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lincolnshire Sausage & Lentil Simmer

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