How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mustard Broccoli ?

You need 10 ingredients. The key ingredients include: 2 small heads of broccoli (about 1 1/2 pounds), Kosher salt, 1/2 cup plain whole-milk Greek yogurt, 1 tablespoon mustard oil or olive oil, and more.

Is Grilled Mustard Broccoli suitable as soups & stews?

Yes, Grilled Mustard Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Mustard Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mustard Broccoli Recipe

Name: Grilled Mustard Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small heads of broccoli (about 1 1/2 pounds); Kosher salt; 1/2 cup plain whole-milk Greek yogurt; 1 tablespoon mustard oil or olive oil; 1 tablespoon whole grain mustard; 11/2 teaspoons Kashmiri chili powder or paprika; 1 teaspoon chaat masala; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; Vegetable oil (for grill)

Try this homemade Grilled Mustard Broccoli recipe the whole family will love. Made with broccoli, Kosher salt, milk and mustard oil. Easy step-by-step i…

This Grilled Mustard Broccoli relies on simple, everyday ingredients such as kosher salt, mustard oil or olive oil, whole grain mustard and chaat masala. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Mustard Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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