Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns – a delicious recipe with beer, brown sugar, brown mustard, black pepper, hot dog buns, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut 4 (1/4-inch deep) slices in each bratwurst (the slits will allow them to soak up the sauce as it cooks and also gives them a nicer appearance).
2
In a saucepan combine beer, brown sugar, mustard and black pepper; cook over medium heat until the mixture comes to a boil.
3
Add in bratwurst, then reduce heat to low; cook for 5 minutes.
4
Remove from the beer mixture (RESERVE the beer mixture).
5
Place the brats on the grill; brush generously with the remaining beer/mustard mixture until the brats are browned (about 5-6 minutes).
6
Mix softened butter with garlic powder and salt then spread onto each side of the bun; place on the grill and toast until lightly browned.
7
Place 1 brat onto each bun and top with one or all of the condiments.
8
Delicious!
268
kcal
Calories
24
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 fully cooked bratwursts, 1/2 cup beer, 1/4 cup brown sugar, packed, 1/4 cup spicy brown mustard, and more.
Yes, Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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