Grilled Mushrooms with Goat Cheese Recipe

Name: Grilled Mushrooms with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar; 2 tsp chopped thyme; 1 tsp Dijon mustard; 1 garlic clove, minced; 12 black olives, pitted and chopped; Baguette or rustic-style loaf; Olive oil; 6 portobello mushrooms; 5 oz (130g) goat cheese; 1 tbsp balsamic vinegar; Salt and freshly ground black pepper

Servings: persons

1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tsp chopped thyme
1 tsp Dijon mustard
1 garlic clove, minced
12 black olives, pitted and chopped
Baguette or rustic-style loaf
Olive oil
6 portobello mushrooms
5 oz (130g) goat cheese
1 tbsp balsamic vinegar
Salt and freshly ground black pepper

1
Preheat the oven to 350F (180C).
2
To make the dressing, whisk together all the ingredients and set aside.
3
Cut the bread diagonally into 1/4 in (6mm) slices.
4
Brush both sides with olive oil and arrange on a baking sheet.
5
Bake for 10 minutes, or until crisp and golden brown.
6
Remove the stems from the mushrooms.
7
Slice the goat cheese into rounds.
8
Place a slice in each mushroom cap.
9
Position the broiler rack about 6in (15cm) from the source of heat and preheat the broiler.
10
Place the mushrooms on the broiler rack.
11
Drizzle with a little olive oil and the balsamic vinegar, then season with salt and pepper.
12
Grill for about 5 minutes, or until the cheese is bubbling and the mushrooms are tender.
13
To serve, top each toast with a mushroom, and drizzle with the dressing.
14
Variation
15
Blue Cheese Mushrooms: Use a mild blue cheese, such as Roquefort or gorgonzola, instead of goat cheese.
16
Omit the olives from the dressing.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 tbsp balsamic vinegar, 2 tsp chopped thyme, 1 tsp Dijon mustard, and more.

Yes, Grilled Mushrooms with Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mushrooms with Goat Cheese

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