Halloween Truffles

1. 1

   Chop candy melts coarsely; set aside.

2. 2

   Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.

3. 3

   Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy.

4. 4

   Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.

5. 5

   Place the truffles into mini baking cups.

6. 6

   To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21.

7. 7

   Add mini pumpkin icing decorations.

No additional tips available.