Try this homemade Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese recipe the whole family will love. Made with arbol, olive oil, red wine vi…
This Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese relies on simple, everyday ingredients such as chiles de arbol, olive oil, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026