Grilled Mushrooms with Chile de Arbol Oil and Cotija Cheese

1. 1

   In medium saucepan, add the chiles to the oil and cook slowly for 20 minutes.

2. 2

   Remove from heat and steep for 2 hours.

3. 3

   Preheat grill to high.

4. 4

   In large bowl, combine the vinegar, oil, garlic, and parsley.

5. 5

   Mix well, add the mushroom to the bowl, and marinate mushrooms for 15 minutes.

6. 6

   On hot grill, cook the mushroom for 5 minutes on each side.

7. 7

   Remove the mushrooms from the heat and julienne.

8. 8

   Put the mushrooms in a bowl and toss with a little of the chile oil.

9. 9

   Serve with cheese sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.