Grilled Mushroom Sandwiches

1. 1

   Combine oil and garlic and brush onto mushroom slices.

2. 2

   For charcoal grills; grill the mushroom slices on the rack of the uncovered grill directly over medium coals for 8-10 minutes or until tender, turning once.

3. 3

   For gas grills; preheat the grill then reduce heat to medium; place the mushroom slices on rack over heat, cover and grill.

4. 4

   Spread 4 slices of bread, or bun bottoms, with mayonnaise and top with lettuce and tomato; add mushrooms and bread or bun tops.

5. 5

   If your grill grids are too wide, brush whole mushrooms with the oil mixture and grill, then slice before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.