Banana-Nut Bread

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. honey; 2 eggs; 2 1/4 c. flour; 1 c. bran; 2 tsp. baking powder; 1/2 c. milk with 1 Tbsp. vinegar and 1/4 tsp. baking soda added; 4 mashed ripe bananas; 1/4 tsp. vanilla; 1 c. chopped nuts; 1/4 c. raisins, dates, etc. (optional)

Eats Now Editorial Team · 1007 kcal · General

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Banana-Nut Bread – a delicious recipe with butter, honey, eggs, flour, bran, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
3/4 c. honey
2 eggs
2 1/4 c. flour
1 c. bran
2 tsp. baking powder
1/2 c. milk with 1 Tbsp. vinegar and 1/4 tsp. baking soda added
4 mashed ripe bananas
1/4 tsp. vanilla
1 c. chopped nuts
1/4 c. raisins, dates, etc. (optional)

1
Mix all ingredients together.
2
Pour into a 9 x 5 x 3-inch well-greased loaf pan, the bottom lined with wax paper.
3
Bake about 40 minutes at 325u00b0 or an hour at 300u00b0.
4
Good luck!

1007

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. honey, 2 eggs, 2 1/4 c. flour, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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