Grilled Mushroom Sandwich With Citrus Mayo Recipe

Name: Grilled Mushroom Sandwich With Citrus Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup balsamic vinegar; 1 clove garlic, minced; 4 portobello mushroom caps; 1/3 cup mayonnaise; 2 tablespoons orange juice; 1 (12 ounce) jar roasted red bell peppers; 4 rolls sourdough bread; 4 slices smoked Gouda cheese; 1 (10 ounce) bag mixed salad greens

Servings: persons

2 tablespoons olive oil
1/4 cup balsamic vinegar
1 clove garlic, minced
4 portobello mushroom caps
1/3 cup mayonnaise
2 tablespoons orange juice
1 (12 ounce) jar roasted red bell peppers
4 rolls sourdough bread
4 slices smoked Gouda cheese
1 (10 ounce) bag mixed salad greens

1
Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.
2
Preheat an outdoor grill for medium heat.
3
Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.
4
To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup balsamic vinegar, 1 clove garlic, minced, 4 portobello mushroom caps, and more.

Yes, Grilled Mushroom Sandwich With Citrus Mayo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mushroom Sandwich With Citrus Mayo

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