Fresh, crisp and full of flavor — this The " Eating in the Raw" Caesar Salad is a must-try. Made with garlic, romaine lettuce, milk and pecorino romano …
This The " Eating in the Raw" Caesar Salad relies on simple, everyday ingredients such as garlic clove, chopped, raw milk, grated, raw apple cider vinegar and fertile organic egg. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026