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1
For the Grilled Moroccan Chicken, remove the skin and any fat and set aside.
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2
In a small bowl combine the red chili powder, 1 teaspoons of salt, 1 teaspoons of paprika, cumin, coriander, onion powder, cinnamon, cayenne pepper, and four minced garlic gloves.
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3
Stir to combine and drizzle with 1 tbs.
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4
of olive oil to create a paste.
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5
Using your hands, rub the mixture into the chicken completely coating each piece.
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6
Place in a re-sealable bag and refrigerate overnight or for at least 6 hours.
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7
Grill the chicken on a clean and oiled grill that is set to medium-high heat.
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8
Cook until the inside of the meat registers 160 degrees on a meat thermometer, approximately 6 minutes on each side.
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9
For the Raisin and Almond Pilaf, heat a medium saucepan over medium heat and add the remaining 1/2 tbs.
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10
of olive oil.
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11
Once hot add the remaining two minced garlic gloves, stirring constantly (30 seconds or so) before adding the raisins and almonds.
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12
Stir to combine and then add the rice, 1 teaspoons of salt, the chicken broth, and 1 1/2 cups of water.
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13
Stir and bring to a boil before lowering the heat to the lowest setting and covering for 20 minutes.
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14
Once done, fluff with a fork and add 2 tbs.
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15
each of the fresh parsley and cilantro.
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16
For the Cool Cucumber dressing, add the cucumber, sour cream, garlic powder, black pepper, 1/2 teaspoons salt, remaining 1/2 teaspoons of paprika, and the remaining 2 tbs.
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17
each of the fresh parsley and cilantro.
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18
Pulse until smooth and refrigerate for 30 minutes before serving.
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19
For the flat bread, in a bowl combine the flour, baking soda, and the remaining 1 teaspoons of salt.
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20
Slowly add the hot water gradually, combining the flour mixture and water with your hand.
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21
Stop adding water when the mixture become dough-like and you can roll it onto a floured surface.
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22
Knead the dough several time before rolling it out to 1/4 inch.
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23
thickness.
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24
Spray each side with a light coating of olive oil spray before grilling on medium heat for 2-3 minutes on each side.
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25
Once done, cut flat bread with a pizza cutter and serve with the meal.
