How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Monterey Jack Cheese On Rye With Green Olive Mustard?

You need 5 ingredients. The key ingredients include: 2 tablespoons green olive tapenade, 3 tablespoons Dijon mustard, 8 slices seeded rye bread, 8 -10 ounces monterey jack cheese, sliced (or other mild white cheese, such as Havarti or Edam), and more.

Is Grilled Monterey Jack Cheese On Rye With Green Olive Mustard suitable as general?

Yes, Grilled Monterey Jack Cheese On Rye With Green Olive Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Monterey Jack Cheese On Rye With Green Olive Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Monterey Jack Cheese On Rye With Green Olive Mustard Recipe

Name: Grilled Monterey Jack Cheese On Rye With Green Olive Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons green olive tapenade; 3 tablespoons Dijon mustard; 8 slices seeded rye bread; 8 -10 ounces monterey jack cheese, sliced (or other mild white cheese, such as Havarti or Edam); olive oil, for brushing bread

Grilled Monterey Jack Cheese On Rye With Green Olive Mustard – a delicious recipe with green olive tapenade, mustard, seeded rye bread, cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons green olive tapenade
3 tablespoons Dijon mustard
8 slices seeded rye bread
8 -10 ounces monterey jack cheese, sliced (or other mild white cheese, such as Havarti or Edam)
olive oil, for brushing bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
General

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Grilled Monterey Jack Cheese On Rye With Green Olive Mustard

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