Lemon Rice with Peanuts

1. 1

   Wash rice in several changes of water until water runs clear, then drain rice well in a sieve.

2. 2

   Bring rice and 3 cups water to a boil in a 3-quart heavy saucepan and cook, covered, over very low heat until water is absorbed and rice is tender, 20 to 25 minutes.

3. 3

   Remove pan from heat and let stand, covered, 10 minutes.

4. 4

   Fluff rice gently with a fork.

5. 5

   Heat oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook mustard seeds, stirring, until seeds begin to pop.

6. 6

   Add ginger and 1/4 cup peanuts and cook, stirring, 2 minutes.

7. 7

   Add turmeric, rice, and salt to taste, stirring to coat rice thoroughly.

8. 8

   Remove skillet from heat and stir in lemon juice.

9. 9

   Sprinkle with remaining peanuts and zest.

No additional tips available.