How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mongolian Veal Chops?

You need 13 ingredients. The key ingredients include: 3 cloves garlic, finely chopped, 1 tablespoon minced ginger, 1 shallot, minced, 1/4 cup cilantro, coarsely chopped, and more.

Is Grilled Mongolian Veal Chops suitable as meat & poultry?

Yes, Grilled Mongolian Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mongolian Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mongolian Veal Chops Recipe

Name: Grilled Mongolian Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, finely chopped; 1 tablespoon minced ginger; 1 shallot, minced; 1/4 cup cilantro, coarsely chopped; 1/2 cup sherry vinegar; 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 2 tablespoons smooth peanut butter; 1 tablespoon honey; 2 tablespoons hot chile sauce; 4 veal chops (1 1/2 inches thick, 10 ounces each)

Try this homemade Grilled Mongolian Veal Chops recipe the whole family will love. Made with garlic, ginger, shallot and cilantro. Easy step-by-step inst…

This Grilled Mongolian Veal Chops relies on simple, everyday ingredients such as garlic, finely chopped, minced ginger, shallot, minced and cilantro, coarsely chopped. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Mongolian Veal Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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