Grilled Miso Chicken - Rob Rainford

1. 1

   Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a bowl.

2. 2

   Place chicken in a large sealable plastic bag.

3. 3

   Pour marinade into bag coating chicken with mixture.

4. 4

   Marinate for 4 hours or refrigerate overnight.

5. 5

   Preheat grill to 375F.

6. 6

   Shake marinade off chicken and pat dry.

7. 7

   Place skin-down on hot grill for 4-5 minutes.

8. 8

   Flip chicken and grill for 4 to 6 minutes or until golden brown and done inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.