Grilled Miniature Vegetables Recipe

Name: Grilled Miniature Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 long Japanese and white baby eggplant; 3 each of red, yellow, and chocolate bell peppers; 3 heads of garlic; 6 ears of baby sweet corn; 12 zucchini and yellow squashes with blossoms; 6 small pattypan squashes with blossoms; 1 cup olive oil; Salt and freshly milled black pepper; Grill with charcoal; Small bundle of grapevine clippings

Servings: persons

6 long Japanese and white baby eggplant
3 each of red, yellow, and chocolate bell peppers
3 heads of garlic
6 ears of baby sweet corn
12 zucchini and yellow squashes with blossoms
6 small pattypan squashes with blossoms
1 cup olive oil
Salt and freshly milled black pepper
Grill with charcoal
Small bundle of grapevine clippings

1
Prepare the grill.
2
When the coals have reached a dusty red glow, grill the vegetables in the following manner: Thinly slice the larger eggplants up to the stem and fan out the slices.
3
The smallest eggplants can be grilled whole.
4
Halve the peppers and remove the stems, seeds, and veins.
5
Cut a small slice off the stem and root ends of the garlic.
6
Cut the bulb horizontally in half.
7
Remove the silk but leave the baby corn in their husks.
8
Brush all of the vegetables with olive oil and lightly sprinkle with salt and pepper.
9
Place the vegetables on the grill, browning on each side until tender.

1652

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 long Japanese and white baby eggplant, 3 each of red, yellow, and chocolate bell peppers, 3 heads of garlic, 6 ears of baby sweet corn, and more.

Yes, Grilled Miniature Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Miniature Vegetables

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