Hot Artichoke Dip

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   ["Preheat oven to 400 degrees. Rinse and drain 1-14 ounce can of artichoke hearts and 1- 15.5 ounce can of Great Northern beans. In a food processor, combine one-half cup lo-fat sour cream; one-third cup lo-fat mayo; 1-T lemon juice; one-half teaspoon salt; half of the artichokes and half of the beans. Process until smooth. Add remaining artichokes and beans; three-fourths cup Parmesan cheese; 1-T parsley; and 1-T minced garlic. Pulse 20x. Spoon mixture into 8"" baking dish. Top with one-fourth cup cheese and bake 25 minutes."]

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