Grilled Middle Eastern Wraps Recipe

Name: Grilled Middle Eastern Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) lengthwise-cut eggplant slices; 4 (1/2-inch thick) lengthwise-cut zucchini slices; 1 red bell pepper, cut into 8 pieces; 1 to 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup prepared hummus; 4 (10-inch) flour tortillas; 3/4 cup prepared tabbouleh salad; 8 (3/4-ounce) slices Land O Lakes Deli White American

Servings: persons

4 (1/2-inch thick) lengthwise-cut eggplant slices
4 (1/2-inch thick) lengthwise-cut zucchini slices
1 red bell pepper, cut into 8 pieces
1 to 2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup prepared hummus
4 (10-inch) flour tortillas
3/4 cup prepared tabbouleh salad
8 (3/4-ounce) slices Land O Lakes Deli White American

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Brush vegetables with olive oil; sprinkle with salt and pepper.
3
Place vegetables onto grill.
4
Cook, turning once, 5-10 minutes or until vegetables are softened and grill marks are visible.
5
Remove from grill.
6
Cut eggplant and zucchini in half crosswise.
7
Spread 2 tablespoons hummus onto each tortilla to 1 1/2-inch from edges.
8
Top each evenly with tabbouleh and grilled vegetables.
9
Place 2 slices cheese onto each tortilla.
10
Fold tortillas burrito-style.
11
Place wraps onto grill.
12
Grill 8-10 minutes or until tortillas are crisp and golden brown and cheese is melted.
13
Remove from grill; slice each in half diagonally.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1/2-inch thick) lengthwise-cut eggplant slices, 4 (1/2-inch thick) lengthwise-cut zucchini slices, 1 red bell pepper, cut into 8 pieces, 1 to 2 tablespoons olive oil, and more.

Yes, Grilled Middle Eastern Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Middle Eastern Wraps

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