How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Salad?

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 ½ teaspoons curry powder, ¼ cup sour cream (low-fat or fat-free is fine), ¼ cup salad dressing (e.g. Miracle Whip, low-fat is also fine here), and more.

Is Curry Chicken Salad suitable as salads?

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 ½ teaspoons curry powder; ¼ cup sour cream (low-fat or fat-free is fine); ¼ cup salad dressing (e.g. Miracle Whip, low-fat is also fine here); ¼ cup lime juice; 14-½ cup granulated sugar; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 cups chicken, cooked and cubed (white meat is best); ¾ cup celery, diced; 12-1 cup red grapes, halved; ¼ cup slivered almonds, toasted; ¼ cup flaked coconut, toasted (optional)

Fresh, crisp and full of flavor — this Curry Chicken Salad is a must-try. Made with vegetable oil, curry powder, sour cream and salad dressing. Easy ste…

This Curry Chicken Salad relies on simple, everyday ingredients such as vegetable oil, curry powder, lime juice and granulated sugar. It comes together quickly and makes 4 servings, at about 1842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1842

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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