Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 ½ teaspoons curry powder; ¼ cup sour cream (low-fat or fat-free is fine); ¼ cup salad dressing (e.g. Miracle Whip, low-fat is also fine here); ¼ cup lime juice; 14-½ cup granulated sugar; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 2 cups chicken, cooked and cubed (white meat is best); ¾ cup celery, diced; 12-1 cup red grapes, halved; ¼ cup slivered almonds, toasted; ¼ cup flaked coconut, toasted (optional)

Servings: persons

1 teaspoon vegetable oil
1 ½ teaspoons curry powder
¼ cup sour cream (low-fat or fat-free is fine)
¼ cup salad dressing (e.g. Miracle Whip, low-fat is also fine here)
¼ cup lime juice
14-½ cup granulated sugar
⅛ teaspoon salt
⅛ teaspoon black pepper
2 cups chicken, cooked and cubed (white meat is best)
¾ cup celery, diced
12-1 cup red grapes, halved
¼ cup slivered almonds, toasted
¼ cup flaked coconut, toasted (optional)

1
Heat oil in auscepan and add curry.
2
Cook about 2 minutes, stirring constantly until fragrant.
3
Remove from heat.
4
In large bowl, combine sour cream, Miracle Whip, lime juice, sugar, salt, pepper, and curry mix.
5
Stir until well-blended.
6
Add chicken, celery, grapes, and almonds to bowl.
7
Top with coconut just before serving, if desired.
8
Delicious served with King's Hawaiian Sweet Bread or Rolls.

1842

kcal

Calories

Fat

407

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 ½ teaspoons curry powder, ¼ cup sour cream (low-fat or fat-free is fine), ¼ cup salad dressing (e.g. Miracle Whip, low-fat is also fine here), and more.

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad

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