Grilled Mexican-Style Corn

1. 1

   Set out the sour cream, cheese, and corn, and let each person fix his own.

2. 2

   Heat grill to medium high.

3. 3

   Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.

4. 4

   Grate 2 cups cheese into a small bowl; set aside.

5. 5

   Grill corn until tender, about 15 minutes, turn frequently.

6. 6

   Remove from grill; when cool enough to handle, pull back husks and remove silk.

7. 7

   Brush corn with sour cream and roll in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.