Taffy Butter Crunch Recipe

1. 1

   Mix sugar, corn syrup, water in large saucepan.

2. 2

   Cover.

3. 3

   Heat to boiling, uncover and cook rapidly to 236 degrees; stir in nuts slowly keeping mix bubbling all the time, then cook rapidly, stirring constantly to 280 degrees; stir in butter, continue cooking to 300 degrees.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla, sprinkle in soda over top quickly, then stir vigorously about 15 seconds or possibly till mix is puffy.

6. 6

   Pour into prepared pan at once (cookie sheet).

7. 7

   Cold completely.

8. 8

   Break into bite-sized pcs.

9. 9

   Store in a container which has a tight fitting lid.

* Per serving · 4 servings · Values may vary.

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