Betty Salad

Name: Betty Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 5 ounces Baby Spinach; 6 hard-boiled eggs, diced; 8 ounces fresh bean sprouts; 1 lb bacon, fried and crumbled; Dressing; 1 cup oil; 3/4 cup sugar; 1/4 teaspoon salt; 1/3 cup catsup; 1/4 cup vinegar; 1 tablespoon Worcestershire sauce; 1 small onion, fine dice

Eats Now Editorial Team · 1523 kcal · Salads

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Betty Salad – a delicious recipe with Salad, Spinach, eggs, fresh bean sprouts, bacon, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salad
5 ounces Baby Spinach
6 hard-boiled eggs, diced
8 ounces fresh bean sprouts
1 lb bacon, fried and crumbled
Dressing
1 cup oil
3/4 cup sugar
1/4 teaspoon salt
1/3 cup catsup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 small onion, fine dice

1
Layer all salad ingredients in the order posted.
2
Mix dressing ingredients - chill for approx 1 hour to blend.
3
Serve and enjoy!

1523

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 5 ounces Baby Spinach, 6 hard-boiled eggs, diced, 8 ounces fresh bean sprouts, and more.

Yes, Betty Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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