Grilled Mexican Pork Chops with Chimichurri Sauce

Name: Grilled Mexican Pork Chops with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 pounds of pork chops; 1 tbsp Dried oregano; 1 tsp Chili powder; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Cayenne pepper; 1 tsp Lawry's seasoned salt; 1 bunch Parsley; 3/4 cup Vegetable oil; 1/2 cup Red wine vinegar; 3 tbsp Lemon juice; 2 tsp Powdered Garlic; 1 tsp Dried oregano; 1 tsp Season Salt; 1/2 Black pepper; 1/2 tsp Cayenne pepper

Servings: persons

3 or 4 pounds of pork chops
1 tbsp Dried oregano
1 tsp Chili powder
1 tsp Cumin
1 tsp Coriander
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Black pepper
1/2 tsp Cayenne pepper
1 tsp Lawry's seasoned salt
1 bunch Parsley
3/4 cup Vegetable oil
1/2 cup Red wine vinegar
3 tbsp Lemon juice
2 tsp Powdered Garlic
1 tsp Dried oregano
1 tsp Season Salt
1/2 Black pepper
1/2 tsp Cayenne pepper

1
Mix the dry rub and seasoned pork chops.
2
Then refrigerator 2 to 4 hours.
3
To make the sauce .
4
Chop the parsley and mix the other ingredients, except for the oil.
5
Using a wire whisk, slowly drizzle the oil into the sauce, whisking continuously.
6
(you can make the sauce with a blender or food processor, pulse lightly until blended well).
7
Set up the grill for Direct Grilling.
8
You want a very hot fire for this recipe.
9
The grilling time will vary depending on the thickness of the pork chops.
10
Grill pork chops directly over heat.
11
Rotating around the grill as needed to avoid burning.
12
(watch out for a hot spots)
13
Flip the pork chops over as soon as the juice starts to gather on the top.
14
The cooking time on the second side is short.
15
(be careful not to over cook)
16
When finished allowed to rest for 5 minutes and serve with the chimi churi sauce.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 or 4 pounds of pork chops, 1 tbsp Dried oregano, 1 tsp Chili powder, 1 tsp Cumin, and more.

Yes, Grilled Mexican Pork Chops with Chimichurri Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!