How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Corn Salad With Mango and Jicama?

You need 12 ingredients. The key ingredients include: 4 medium corn on the cob, husked, cooking spray (1 spray), 6 medium radishes, red, thinly sliced, 1 medium jicama, cut into 1/4-inch cubes, and more.

Is Grilled Mexican Corn Salad With Mango and Jicama suitable as salads?

Yes, Grilled Mexican Corn Salad With Mango and Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Corn Salad With Mango and Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mexican Corn Salad With Mango and Jicama Recipe

Name: Grilled Mexican Corn Salad With Mango and Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium corn on the cob, husked; cooking spray (1 spray); 6 medium radishes, red, thinly sliced; 1 medium jicama, cut into 1/4-inch cubes; 1 medium mango, ripe, cut into 1/2-inch cubes; 2 tablespoons cilantro, fresh, chopped; 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; ½ teaspoon ground cumin; ¼ teaspoon table salt; ¼ teaspoon cayenne pepper; 1 large tomatoes, sliced into eight slices

Grilled Mexican Corn Salad With Mango and Jicama

Eats Now Editorial Team · 159 kcal · Salads

Grilled Mexican Corn Salad With Mango and Jicama – a delicious recipe with corn, cooking spray, radishes, jicama, mango, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Mexican Corn Salad With Mango and Jicama

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