How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexican Corn Salad With Mango and Jicama?

You need 12 ingredients. The key ingredients include: 4 medium corn on the cob, husked, cooking spray (1 spray), 6 medium radishes, red, thinly sliced, 1 medium jicama, cut into 1/4-inch cubes, and more.

Is Grilled Mexican Corn Salad With Mango and Jicama suitable as salads?

Yes, Grilled Mexican Corn Salad With Mango and Jicama falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Mexican Corn Salad With Mango and Jicama?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Mexican Corn Salad With Mango and Jicama

Name: Grilled Mexican Corn Salad With Mango and Jicama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium corn on the cob, husked; cooking spray (1 spray); 6 medium radishes, red, thinly sliced; 1 medium jicama, cut into 1/4-inch cubes; 1 medium mango, ripe, cut into 1/2-inch cubes; 2 tablespoons cilantro, fresh, chopped; 3 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; ½ teaspoon ground cumin; ¼ teaspoon table salt; ¼ teaspoon cayenne pepper; 1 large tomatoes, sliced into eight slices

Fresh, crisp and full of flavor — this Grilled Mexican Corn Salad With Mango and Jicama is a must-try. Made with corn, cooking spray, radishes and jicam…

This Grilled Mexican Corn Salad With Mango and Jicama relies on simple, everyday ingredients such as cooking spray (1 spray), cilantro, fresh, chopped, fresh lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Mexican Corn Salad With Mango and Jicama

Tips for the best results

Variations & substitutions

My Personal Notes

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