Grilled Melon and Ham

1. 1

   Preheat a grill to medium-high heat.

2. 2

   In a small bowl, toss together the lime juice, honey, cayenne pepper, and melon.

3. 3

   Thread the melon chunks on the wooden skewers and wrap each chunk with ham, tucking in the ends so it stays together.

4. 4

   Put the skewers on the grill and cook until the ham is just crisp, about 5 minutes on each side.

5. 5

   Remove the skewers from the grill to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.