Grilled Medium Fatty Tuna with Black Pepper

1. 1

   Sprinkle the fillets with some salt and plenty of coarsely ground black pepper.

2. 2

   Repeat for the other side, then sit aside for about 10 minutes.

3. 3

   Right before you grill, coat with flour and shake off any excess.

4. 4

   Chop green pepper into bite-sized pieces.

5. 5

   Heat 2 tablespoon vegetable oil in a frying pan.

6. 6

   Slice garlic thinly and add to the frying pan.

7. 7

   When the garlic starts to smell nice, add tuna and grill.

8. 8

   When both sides are browned, pour sake and cover the pan to steam-fry.

9. 9

   When the tuna is thoroughly cooked, add the green peppers and stir-fry lightly.

10. 10

    Mix ingredients for the sauce and add to the frying pan.

11. 11

    Mix evenly and simmer for a while.

12. 12

    Arrange on a plate.

13. 13

    Serve with the sauce, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.